New Year

Let's get on with it!

Last year ended wonderfully busy, this year started even more busy.. But I loved every minute of it.

Quick photos to update you:

We got engaged....

Then we....

... got hitched. :) 

It has been the best year already!

Next step... 

St. Lucia for our honeymoon.

And Babies!! Lots of babies! ha ha

Ok, that's that. Now I want to continue talking to you about being healthy. It's a day to day process. Step by step... I'm going to be focused on keeping up over here and helping in anyway I can!

Lets talk food... 

Bacon Wrapped Chicken

Best recipe I have ever done, says the mister.

Recipe:

10 medium sized Chicken Tenderloins

1 package Bacon[nitrate free is what I look for]

Rosemary Oil[buy here]

Mrs Dash Tomato Basil Garlic Powder

Pink Himalayan Sea Salt

Black Pepper Oil[buy here]

Coconut Oil

Simple steps:

1. Heat iron skillet on medium heat with coconut oil.

2. Lay out chicken, place 1 drop of rosemary oil, 1/2 drop black pepper, sprinkle Mrs Dash and salt to your liking[you can also leave out the black pepper if you do not like pepper].

3. Wrap bacon around each piece of chicken.

4. Cook on skillet for 8 minutes on each side.

Perfect and delicious every time.

* If you like your bacon crispier just leave on a little longer and turn up the heat on the stove. Not too long that you over cook the chicken.

I am about to start pumping out some body salves and butters. Be excited. I am! ;)

Enjoy your day. Be blessed! And get healthy!

xx, 

Mrs.E